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Menu Sky Lounge
Open daily available to hotel guests and the public.
  • Monday-Sunday: 11.00 - 00.00
  • All prices are in thousands of Indonesian Rupiah, and are subject to applicable government tax & service charge, currently 21%.
    • Sky Light to Share
    Grilled Spring Corn
    - Rp 98000
    Crusted Garlic Crumbs, Grana Padano
    Cheese Truffle Fries
    - Rp 108000
    Fries Potato, Parmigiana Grated Cheese, Truffle Oil, Cheese Mayonnaise
    Korean Spicy Chicken Wings
    - Rp 118000
    Served with Mesclun and Garlic Aioli
    Cazuella De Nachos
    - Rp 118000
    Chili Con Carne, Classic Tomato Salsa, Cheese Fondue Guacamole
    Crispy Salmon Skin
    - Rp 118000
    Spicy Salmon, Red Onion Pickled, Wakame, Aioli
    Chicken Cream Croquette Truffle Mayo
    - Rp 118000
    Spanish Classic Chicken and Cheese Croquette served with Mesclun and Garlic lime Aioli
    Salmon Tacos
    - Rp 148000
    Tortilla Corn Pan Fried Salmon, Tomato Salsa, Head Lettuce, Cilantro
    Squid Fritters
    - Rp 148000
    Local Spices Calamary, Lemon, and Garlic Aioli Sauce
    Combo Sky Platter
    - Rp 268000
    Nachos, BBQ Chicken Wings, Fried Calamari, and Fried Mushroom
    Baked Bone Marrow
    - Rp 268000
    Wagyu Beef Cheek, Peanut Aioli, Kecombrang, Tomato Relish, Grilled Sour Dough
    Local Favourites
    Bihun Bebek
    - Rp 158000
    Smoked Duck, Fresh Hers, Aromatic Broth, and Crispy Wonton
    Ikan Bakar Jimbaran
    - Rp 158000
    Balinese fish snapper fillet Mix Vegetable with Coconut Shredded and served with Steamed Rice
    Nasi Goreng Kampoeng
    - Rp 158000
    Chicken Leg Bone Less, Fried Prawn, Fried Egg, and Prawn Crackers
    Nasi Goreng Kecombrang Iga Sapi
    - Rp 188000
    Wok Fried Rice, Short Ribs, Fried Egg Ginger Torch, and Prawn Crackers
    Rawon Iga
    - Rp 198000
    Braised Short Ribs, Mild Black, Nut Broth, Salted Egg, Bean Sprout, Lime and Crackers
    Magnolia Oxtail Soup
    - Rp 268000
    Consommé Spices Oxtail Soup, Potato, Carrot, Tomato Crackers, and Sambal Iga Tangkar
    Grill to Perfection
    Australian Black Angus
    - Rp 2000000
    Beef Angus Tomahawk, Tropical Vegetables, Basil Pesto Mashed Potatoes, and 3 Kind of Gravy Sauce
    Combo Sky Steak Platter
    - Rp 1280000
    Snail Veal Sausage, Australian Angus Beef Rib Eye, Grill Prawn Jimbaran, Grill Split Chicken, Mesclun, Sauteed Vegetable and Three Kind of Sauce, Chimmicurri, Porcini Mushroom, BBQ Sauce
    Germany, Crispy Pork Knuckle – 1kg (sharing for 2 persons)
    - Rp 528000
    Australian Grain feed, Sautéed Hand Cut Vegetable, Basil Mashed Potato, 3 Kinds of Sauce (Hoisin, Peppercorn & Porcini) Roast Garlic, and Grilled Herbs TomatoServed with Mesclun and Garlic Aioli
    New Zealand, Grain Fed River Side Tenderloin 200gr With Foie Grass
    - Rp 478000
    Brick Fillet Mignon, foie grass, Garlic Vegetable, Italian Pesto Butter, Mashed Potato, Wild Porcini Sauce, and Micro Green
    Hong Kong Pork Ribs – 350gr
    - Rp 458000
    Hongkong BBQ sauce, Slow Cooked Farm Pork Ribs Wild Honey, Grill Corn, Lemon, Mesclun Salad
    Australia, Angus “Rib Eye” - 250gr
    - Rp 458000
    Cattle-Grass Feed, Rosemary Spring Vegetable, AU Gratin Potato Tomato Confit, with Red Wine Reduction Gravy Au Jus
    USD A, Black Angus Sirloin - 250gr
    - Rp 458000
    The Loin Primal With Charred - Grilled Melted Herb Butter, Local Farm Vegetable, Au Gratin Potato, Peppercorn Sauce, and Micro Pea Shoot
    Australian Lamb Chop Loin - 350gr
    - Rp 380000
    Free Range Lamb, Charred Broccoli, Crusted Olive Potato, Chimichurri, and Mushroom Truffle Sauce
    Atlantic Norwegian Salmon - 170gr
    - Rp 258000
    Pan fried Crispy skin Salmon, Charred Asparagus, Dieng Hill Potato Basil Shaved Grana Padano, Champagne Beurre Blanc
    Baked Chillian Sea Bass Fillet - 170gr
    - Rp 258000
    Butter Poached Vegetable, Tomato herb Crust, Italian Basil, Mashed Potato, Tomato and Olive Mediterranean Salsa
    Charred Grill Cajun Split Chicken
    - Rp 178000
    Fresh Mesclun, Fries, Mushroom Truffle Sauce
    Eat Well Menu
    Our Westin Eat Well Menu offers a selection of nutritious dishes, handcrafted by our Chef with guests’well-being in mind. From flexible portion sizes to mindfully selected ingredients, this special menu offers a variety of healthier choices to help you eat well, for you.
    Vietnamese Summer Roll
    Rice Paper, Fresh Julienne Vegetables, Vermicelli, Purple Cabbage, Sweet Chili Dipping
    Half
    Rp78000.00
    Full
    Rp138000.00
    Summer Organic Tomato Salad
    Kale lettuce, Tomato wedges, Avocado Cucumber, Beet Root jelly, Plain yoghurt, Blue Cheese Dressing
    Half
    Rp88000.00
    Full
    Rp118000.00
    Cambodian Pomelo, Tuna Loin And Quinoa
    Organic Kale, Tomato, Edamame, Carrot, Cherry Tomato, Pomelo, Roast Sesame Mayo
    Half
    Rp88000.00
    Full
    Rp128000.00
    Charred Grill Chicken Breast
    Charred Vegetable, Basil Pesto, Mashed Potato, Black Pepper Sauce
    Half
    Rp108000.00
    Full
    Rp178000.00
    Lemon Poach Atlantic Salmon
    Boiled Vegetable, Pickled Ginger, Sweet Corn, Edamame Wasabi Beurre Blanc
    Half
    Rp138000.00
    Full
    Rp238000.00
    Dessert
    Butter Scoth Cheese Cake
    - Rp 88000
    Bake Caramel Cheese, Berries
    Chocolate Lava
    - Rp 88000
    Melted Chocolate, Cake Sweet, Crumble, Vanilla Ice Cream
    Mango Chiboust
    - Rp 88000
    Combination from Mango Ganache and Mango Puree served with Compote Berries and Vanilla Crumble Cookies
    Raspberry Mousse
    - Rp 88000
    Combination with Raspberry Ganache served with Compote Mix Berries and Dark Chocolate Sauce
    Lemon Grass Cream Brulee
    - Rp 88000
    Egg Yolk, Milk, Caramelize Sugar Lemon Grass
    Cendol Pannacota
    - Rp 88000
    Serve with Vanilla Sauce