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Menu

Menu

Menu Sky Lounge

Open daily available to hotel guests and the public.
  • Monday-Sunday: 11.00 - 00.00
  • All prices are in thousands of Indonesian Rupiah, and are subject to applicable government tax & service charge, currently 21%.

    • Sky Light to Share

    Grilled Spring Corn
    Crusted Garlic Crumbs, Grana Padano
    Cheese Truffle Fries
    Fries Potato, Parmigiana Grated Cheese, Truffle Oil, Cheese Mayonnaise
    Korean Spicy Chicken Wings
    Served with Mesclun and Garlic Aioli
    Cazuella De Nachos
    Chili Con Carne, Classic Tomato Salsa, Cheese Fondue Guacamole
    Crispy Salmon Skin
    Spicy Salmon, Red Onion Pickled, Wakame, Aioli
    Chicken Cream Croquette Truffle Mayo
    Spanish Classic Chicken and Cheese Croquette served with Mesclun and Garlic lime Aioli
    Salmon Tacos
    Tortilla Corn Pan Fried Salmon, Tomato Salsa, Head Lettuce, Cilantro
    Squid Fritters
    Local Spices Calamary, Lemon, and Garlic Aioli Sauce
    Combo Sky Platter
    Nachos, BBQ Chicken Wings, Fried Calamari, and Fried Mushroom
    Baked Bone Marrow
    Wagyu Beef Cheek, Peanut Aioli, Kecombrang, Tomato Relish, Grilled Sour Dough

    Local Favourites

    Bihun Bebek
    Smoked Duck, Fresh Hers, Aromatic Broth, and Crispy Wonton
    Ikan Bakar Jimbaran
    Balinese fish snapper fillet Mix Vegetable with Coconut Shredded and served with Steamed Rice
    Nasi Goreng Kampoeng
    Chicken Leg Bone Less, Fried Prawn, Fried Egg, and Prawn Crackers
    Nasi Goreng Kecombrang Iga Sapi
    Wok Fried Rice, Short Ribs, Fried Egg Ginger Torch, and Prawn Crackers
    Rawon Iga
    Braised Short Ribs, Mild Black, Nut Broth, Salted Egg, Bean Sprout, Lime and Crackers
    Magnolia Oxtail Soup
    Consommé Spices Oxtail Soup, Potato, Carrot, Tomato Crackers, and Sambal Iga Tangkar

    Grill to Perfection

    Australian Black Angus
    Beef Angus Tomahawk, Tropical Vegetables, Basil Pesto Mashed Potatoes, and 3 Kind of Gravy Sauce
    Combo Sky Steak Platter
    Snail Veal Sausage, Australian Angus Beef Rib Eye, Grill Prawn Jimbaran, Grill Split Chicken, Mesclun, Sauteed Vegetable and Three Kind of Sauce, Chimmicurri, Porcini Mushroom, BBQ Sauce
    Germany, Crispy Pork Knuckle – 1kg (sharing for 2 persons)
    Australian Grain feed, Sautéed Hand Cut Vegetable, Basil Mashed Potato, 3 Kinds of Sauce (Hoisin, Peppercorn & Porcini) Roast Garlic, and Grilled Herbs TomatoServed with Mesclun and Garlic Aioli
    New Zealand, Grain Fed River Side Tenderloin 200gr With Foie Grass
    Brick Fillet Mignon, foie grass, Garlic Vegetable, Italian Pesto Butter, Mashed Potato, Wild Porcini Sauce, and Micro Green
    Hong Kong Pork Ribs – 350gr
    Hongkong BBQ sauce, Slow Cooked Farm Pork Ribs Wild Honey, Grill Corn, Lemon, Mesclun Salad
    Australia, Angus “Rib Eye” - 250gr
    Cattle-Grass Feed, Rosemary Spring Vegetable, AU Gratin Potato Tomato Confit, with Red Wine Reduction Gravy Au Jus
    USD A, Black Angus Sirloin - 250gr
    The Loin Primal With Charred - Grilled Melted Herb Butter, Local Farm Vegetable, Au Gratin Potato, Peppercorn Sauce, and Micro Pea Shoot
    Australian Lamb Chop Loin - 350gr
    Free Range Lamb, Charred Broccoli, Crusted Olive Potato, Chimichurri, and Mushroom Truffle Sauce
    Atlantic Norwegian Salmon - 170gr
    Pan fried Crispy skin Salmon, Charred Asparagus, Dieng Hill Potato Basil Shaved Grana Padano, Champagne Beurre Blanc
    Baked Chillian Sea Bass Fillet - 170gr
    Butter Poached Vegetable, Tomato herb Crust, Italian Basil, Mashed Potato, Tomato and Olive Mediterranean Salsa
    Charred Grill Cajun Split Chicken
    Fresh Mesclun, Fries, Mushroom Truffle Sauce

    Eat Well Menu

    Our Westin Eat Well Menu offers a selection of nutritious dishes, handcrafted by our Chef with guests’well-being in mind. From flexible portion sizes to mindfully selected ingredients, this special menu offers a variety of healthier choices to help you eat well, for you.
    Vietnamese Summer Roll
    Rice Paper, Fresh Julienne Vegetables, Vermicelli, Purple Cabbage, Sweet Chili Dipping
    Summer Organic Tomato Salad
    Kale lettuce, Tomato wedges, Avocado Cucumber, Beet Root jelly, Plain yoghurt, Blue Cheese Dressing
    Cambodian Pomelo, Tuna Loin And Quinoa
    Organic Kale, Tomato, Edamame, Carrot, Cherry Tomato, Pomelo, Roast Sesame Mayo
    Charred Grill Chicken Breast
    Charred Vegetable, Basil Pesto, Mashed Potato, Black Pepper Sauce
    Lemon Poach Atlantic Salmon
    Boiled Vegetable, Pickled Ginger, Sweet Corn, Edamame Wasabi Beurre Blanc

    Dessert

    Butter Scoth Cheese Cake
    Bake Caramel Cheese, Berries
    Chocolate Lava
    Melted Chocolate, Cake Sweet, Crumble, Vanilla Ice Cream
    Mango Chiboust
    Combination from Mango Ganache and Mango Puree served with Compote Berries and Vanilla Crumble Cookies
    Raspberry Mousse
    Combination with Raspberry Ganache served with Compote Mix Berries and Dark Chocolate Sauce
    Lemon Grass Cream Brulee
    Egg Yolk, Milk, Caramelize Sugar Lemon Grass
    Cendol Pannacota
    Serve with Vanilla Sauce